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JoesterVT

Joined: 10/21/2005 Posts: 41974
Likes: 11067

What's this?

No real recipe per se


I use pork loin, cut it about a three quarters of an inch thick and then beat them until about a quarter inch thick. Season each piece lightly with SPGO, and then do a three step dredge...seasoned flour - egg wash - bread crumbs. Fry in a shallow pan of oil, flipping once until golden brown on each side. Serve with brown gravy, spaetzel (egg noodles), and prepared German red cabbage. And Vienna Lager, starting about an hour before cooking ..

(In response to this post by HokiesBill48)

Posted: 12/31/2021 at 4:16PM


+1

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Current Thread:
 
  Making schnitzel tonight ... -- JoesterVT 12/31/2021 3:48PM
  Basically country-fried pork? Or am I oversimplifying? ** -- HokieNerd 12/31/2021 5:50PM
  Pretty much it ** -- JoesterVT 12/31/2021 7:10PM
  Is it a good dish? If so, do you mind sharing your recipe? ** -- HokiesBill48 12/31/2021 4:06PM
  Recipe? No recipe. Just go in the backyard or kitchen and start tuggin' ** -- TexasGobbler 12/31/2021 4:19PM
  No real recipe per se -- JoesterVT 12/31/2021 4:16PM
  Last question....do you make your own spaetzle? -- HokiesBill48 12/31/2021 5:22PM
  My Kroger has them, a German brand made in Germany -- JoesterVT 12/31/2021 7:10PM
  Excellent, thanks for all the help Joester. Go Hokies. ** -- HokiesBill48 12/31/2021 7:11PM
  And here's the money shot... -- JoesterVT 12/31/2021 9:07PM
  Looks darn good to me, well done. ** -- HokiesBill48 12/31/2021 10:14PM
  Thank you sir, sounds good. ** -- HokiesBill48 12/31/2021 5:19PM

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